Oreo Cookies N Cream No Bae Cheesecake

Here is another Oreo cookie cheesecake recipe. Made into mini cups, they are perfect for events and parties.

PREP TIME: 30 Min
READY IN: ~ 6 Hr
SERVINGS: 10

INGREDIENTS FOR CRUST

* 1 1/2 cup crushed graham cracker
* 1/4 cup packed light brown sugar
* 7 tablespoon unsalted butter(melted)

INGREDIENTS FOR CHEESECAKE

* 2 ¼ cups heavy cream
* 1 pound cream cheese, softened
* 2/3 cup sugar
* ½ teaspoon salt
* 2 tablespoon lemon juice
* 2 teaspoon vanilla powder
* ¾ cups Oreo Cookies, crushed

DIRECTIONS FOR CRUST

1. Combine graham cracker crumbs with sugar. Add melted butter and blend until combined.

2. Press into pan. Set aside.

DIRECTIONS FOR CHEESECAKE

1. Beat heavy cream until medium peaks form. Set aside.

2. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins).

3. Add cream cheese mixture to heavy cream and beat until incorporated.

4. Gently fold in Oreo cookies.

5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.

6. Refrigerate for at least 6 hours to set or overnight for best results.

7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.